Taramosalata

servings4 servings preparation time15 min.difficultyeasy

Ingredients

Utensils

  • 1 blender

Making

1

Place the cod eggs with half of the lemon juice and the onion in the blender and hit them until the cod eggs are threshed.

2

Add the bread after you drain it well and hit well until it is incorporated.

3

Add as much olive oil as you need, slightly and alternately with the rest of the lemon juice, while whisking the mixture continuously until it cools well.

4

Serve the taramosalata in a bowl and garnish with olives or capers.

Accompany the taramosalata with lagana (or bread if it is not clean Monday), olives and breadsticks!

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