Youvetsi with vegetables and cheese

This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !

servings4 servings preparation time30 min.cooking time45 min.difficultyeasypricecheap

Ingredients

  • 400 g kritharaki, small greek pasta
  • 100 ml extra virgin olive oil
  • 300 g white mushroomsκομμένα σε ροδέλες
  • 1 small broccoli
  • 1 chopped red pepper
  • 1 chopped onion
  • 1 chopped garlic clove
  • 200 g chopped tomatoes or cherry tomatoes
  • 800 ml hot water
  • 200 g gruyere in small cubes
  • salt
  • pepper

Utensils

  • 1 large pot
  • 1 baking dish

Making

1

Preheat the oven to 200. C. Cut the mushrooms into slices, finely chop the onion and garlic clove, and finally cut the cherry tomatoes or tomatoes, red pepper and broccoli.

2

In a large pot, heat the premium olive oil over high heat and sauté the mushrooms for 4-5 minutes, until golden brown.

3

Then, add the onion, garlic and broccoli to the pot, continuing to sauté for another 4 minutes.

4

Add the tomato, pepper, sugar, salt and pepper, lower the heat a little and cook for 8-10 minutes, until the sauce thickens slightly.

5

Then add the kritharaki and hot water, mix well for 1 minute and pour the contents into a baking dish.

6

Bake for about 15-20 minutes, until the kritharaki is soft and absorbs the liquids.

Tip
Tip

You need to mix the kritharaki often and if necessary add more hot water.

7

When the kritharaki is ready, take the dish out of the oven. Pour the cheese on top and put it back in the oven until the cheese softens.

Serve with a beer or a glass of white wine !

Bon appetit !

Youvetsi aux légumes et au fromage, avec du kritharaki, un plat sain

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