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This greek mixture of spices and aromatic greek herbs is ideal when you want to prepare a good homemade souvlaki (find recipes here), without having several different spices at home! Souvlakia are the greek national street-food which when it is well prepared is a balanced dish!
Either you want to marinate the meat to prepare skewers, or souvlakia with greek pita breads, this mixture is ideal for chicken, lamb and pork ! You can use it for meat that will be baked in the over or grilled ! The final tasty result will instantly take you to Greece!
Without artificial colour and preservatives
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Use on all grilled meats or cooked in the oven.
Dosage: 15 g per kilo
Store in a cool, dry place.
Ingredients / Composition: paprika, salt, oregano, onion, coriander, gray pepper.
Reference : AVREP006
DLUO : 31/12/2023
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Greek souvlaki seasoning 50g
This greek mixture of spices and aromatic greek herbs is ideal when you want to prepare a good homemade souvlaki (find recipes here ),...
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Homemade chicken skewers are an easy recipe that you can make at home for your family and friends people whenever you want!
Prepare yourselves pites for making souvlakia or for your barbeque !
The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal!
Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !
Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !
Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.
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