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In Greece saffron was first cultivated 35 centuries ago, and its reputation is well established! It is a spice that enhances the taste of dishes while giving them a magnificent colour.
Saffron is the most expensive spice in the world because of the number of pistils that are needed to extract just 1 gram.
Cultivated historically in the city of Kozani in Macedonia, this Greek saffron in pistils will accompany tagines, risottos, kritharotos, pastillas or even your fish-based dishes. It can also be used in marinades, meat stews, sauces, purees or for your sweet creations such as ice cream, chocolate desserts, pastry creams!
Product of Greece
Reference : AVREP019
Net weight : 1g
DLUO : 31/12/2023
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Saffron threads 1g
In Greece saffron was first cultivated 35 centuries ago, and its reputation is well established! It is a spice that enhances the taste of...
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