Saffron threads 1g

In Greece saffron was first cultivated 35 centuries ago, and its reputation is well established! It is a spice that enhances the taste of dishes while giving them a magnificent colour.

Saffron is the most expensive spice in the world because of the number of pistils that are needed to extract just 1 gram.

Cultivated historically in the city of Kozani in Macedonia, this Greek saffron in pistils will accompany tagines, risottos, kritharotos, pastillas or even your fish-based dishes. It can also be used in marinades, meat stews, sauces, purees or for your sweet creations such as ice cream, chocolate desserts, pastry creams!