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Summer savory is an aromatic plant, similar to oregano and thyme and used for years in cooking.
In ancient Greece, summer savory was added to wine, while today its decoction is used to rinse the barrels before pouring the wine to kill the fungi, while its healing properties have been known since antiquity, as reported by Theophrastus and Dioscorides. The Romans used it as an aphrodisiac.
Summer savory is used either as a decoction or as a spice. It can be used in dishes such as legumes (mainly beans and peas), grilled meats, mushrooms, soups, stews and minced meat among others. Its decoction is considered tonic with antibacterial and antimicrobial action, helps digestion and fights cough.
For the infusion : Add few leaves in boiling water (60-80°C), leave 5-7 min., drain and enjoy a relaxing infusion.
Store in a cool, dry place.
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Ingredients : summer savory
Reference : AVREP016
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Throubi (Summer Savory) 70g
Summer savory is an aromatic plant, similar to oregano and thyme and used for years in cooking. In ancient Greece, summer savory was added...
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