Harvested by hand in the region of Chalkidiki in northern Greece, these organic green olives are preserved in a brine with lemon zest.
The subtle balance between preservation of nature and richness of taste will allow you to use these olives to prepare healthy and delicious dishes from the greek cuisine and from the Mediterranean region.
The main characteristic of olive growing in Greece is the small family clergy. A special relationship is formed between the oil-producing family and the olive tree. A relationship of respect and care. A loving relationship with these precious fruits. The company "Elliniki Gi Trofima EPE" was founded by the Plemmenos brothers in 1912 in Kalamata. Since 2009, it has produced the Esti brand, which is distributed in 25 countries around the world.
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