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This greek red wine with Protected Geographical Indication (Macedonia) is made from 50% Merlot, 25% Xinomavro and 25% Syrah. Very aromatic, Paranga is a wine with an expressive character with woody aromas of red fruits, cherry and spices, enriched with delicate notes of rose. The palate is balanced, round, with supple tannins and an aromatic and fruity aftertaste.
It will go perfectly with red meat dishes, pasta, your barbecues as well as vegetarian dishes.
Alcohol abuse is dangerous for health. To consume with moderation.
Viticulture: the grapes used to produce Paranga come from the vineyards of contract growers in the wine-growing area of Agios Panteleimon within the Amyntaio Appellation in north-west Greece. Extending at an altitude of 600m on poor sandy soils, the vines reach yields that rarely exceed 40 hl / ha. The region is marked by cold winters and hot summers, but the four surrounding lakes create a unique mild mesoclimate. Therefore, the concentration and maturity of the fruits produce rich and complex aromas.
Vinification: the grapes are picked by hand and selected manually on a sorting table before being pressed. For each variety, the must is cold soaked between 11 and 12 ° C in a reducing environment for a period ranging from 2 to 5 days depending on the grapes. Fermentation takes place at 20-22 ° C, and is followed by malolactic fermentation in tanks. During the first five months of the year, the lees are mixed (batonnage twice a week), in order to obtain a better body. After the final blend, the wine is bottled, usually in April after harvest. The main objective of the winemaker is to obtain maximum fruit extraction, while preserving a good level of acidity.
Reference : KYIVI001
Alcohol degree : 13,5° Volume : 75cl Vintage : 2017
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Paranga PGI 750ml
This greek red wine with Protected Geographical Indication (Macedonia) is made from 50% Merlot, 25% Xinomavro and 25% Syrah. Very aromatic,...
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