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Kritharaki (orzo) with goat milk DOLOPIA, front view

Kritharaki (orzo) with goat milk

€5.50
 Tax included

Kritharaki or orzo are small greek traditional pastas that accompany your meat dishes like youvetsi or a beautiful kritharoto with vegetables or shrimps !

This short-cut pasta in the form of large grain of rice are handmade with goat milk, without salt and naturally dried and you will fall in love with them!

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Recipes

Giouvetsi, plat de la viande avec du kritharaki

Giouvetsi

Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !

Kritharaki aux escargots à l'huile d'olive aromatisée au mastiha

Orzo with snails and Chios olive oil

Snails are a popular ingredient in the cuisine of the islands of South Aegean and with orzo, the traditionnal greek pasta, make a sating dish !

Giouvetsi aux tomates sechées, tomates et thym, avec des pâtes kritharaki

Youvetsi with sun-dried tomatoes and Melicloro

This youvetsi is a must for the days when you need a little extra warmth. A juicy, hot dish made very quickly and plus, a vegetarian dish !

Youvetsi aux champignons et poireaux avec du kritharaki, des pâtes grecques

Youvetsi with leeks and mushrooms

Youvetsi with leeks and mushrooms is a delicious dish suitable for children and adults ! You will love it especially if you are a vegetarian!

Youvetsi aux légumes et au fromage, avec du kritharaki, un plat sain

Youvetsi with vegetables and cheese

This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !

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