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Lesvos Gold olive oil is a high quality extra virgin greek PGI (Protected Geographical Indication) olive oil, distinguished not only by its purity and intense and fruity aroma, but also by its pungent taste and rich, smooth texture.
Produced in Greece on the island of Lesbos, this award-winning oil will be perfect to accompany your salads and dishes, or can simply be enjoyed on a piece of bread.
It has a strong golden colour, its flow is slightly slower than that of the typical olive oil of the island, which indicates its density and very good storage conditions. It retains a very intense aroma of raw olives with slight tones of thyme, and it is long lasting.
PGI (Protected Geographical Indication)
Lesvos Gold Olive Oil has won numerous awards, including the gold medal at the Athens International Olive Oil Competition in 2017, and the silver medal at the London International Olive Oil Competitions in 2016. and 2017.
The olives used for its making are of the variety "Kolovi", also known under the name of "Valanolia" or "Mytilinia", harvested exclusively on the island of Lesbos. This variety of olives has the characteristic to grow on rocky soil, and with an altitude which can reach 600 meters. The broad root system allows the transport of essential nutrients that give this oil an exceptional taste.
Gained 1 star on Great Taste Awards 2016, 2017 and 2018
Product of Greece
From : Lesvos
Nutritional values for 100ml
Ingredients: Extra Virgin PGI olive oil from Lesvos
Reference : LESHO001
Volume : 50cl Acidity : less than 0,35%
DLUO : 17/04/2024
The Association of Agricultural Cooperatives of Lesvos, also known as LESEL, one of the largest Greek cooperative organizations of olive oil, is deeply respected both for its actions in favor of the environment and also for its heritage.
Founded in 1929, LESEL is committed to environmental sustainability and high quality products that fully meet the needs of its customers, always showing a true passion for excellence, integrity and credibility. Lovers of olive oil, they pay great attention to the strict standards of quality, safety and hygiene imposed by international organizations.
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