Traditional greek coffee 200g

Following the recipe of Georgios Neofotistos in 1951, this Greek coffee has a balanced body and aroma.

This coffee has an aftertaste of nuts, chocolate and earthy notes. At the same time, it has a rich frothy kaimaki !

It is ideally served with sweets such as loukoums, koulourakia, baklava and glyka tou koutaliou (spoon sweets) or even with a mastic or vanilla ypovruchio !

You will find on our blog all the instructions necessary to make a perfect Greek coffee !