Traditional greek coffee 200g

Traditional Greek coffee embodies a time-honored tradition, passed down through generations in Greek homes and cafes. Unlike conventional coffees, it is ground extremely finely, almost powdery, allowing for a slow and controlled brewing process in a briki, a small, traditional coffee pot used over an open flame.

This brewing method produces a thick cream (kaimaki), a sign of a perfectly brewed coffee, and a full-bodied yet balanced beverage, rich in aromas without being overly bitter. It is best enjoyed hot, in small quantities, slowly, in traditional Greek coffee cups. This is a coffee that invites you to pause, to chat, to contemplate. A true Mediterranean ritual, far more than just a daily habit.

Ideal for lovers of authentic and complex coffees, it pairs perfectly with loukoums, an oriental pastry, or a simple square of dark chocolate. It can also be incorporated into Greek dessert recipes such as coffee cakes or flavoured creams.

At Poupadou, we celebrate products that authentically tell the story of Greece. This traditional Greek coffee is a perfect example: a simple, genuine, and intensely evocative product, allowing you to rediscover the pleasure of a slow, handcrafted coffee, shared with others.

Ground greek coffee.

For its preparation you will need a special container called briki, in the shape of a small curved pan.

Blend of Brazilian and Ethiopian Arabica & Indian Robusta

Not a significant source of cholesterol, sodium, dietary fiber, sugar, vitamin A, vitamin C, calcium or iron.

Product of Greece