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The most famous variety of Greek olives in the world is the "Kalamon".
Coming from the Peloponnese, these oliveshave ripened under the Greek sun and they have a purple-brown to black colour and a cylindrical-conical shape.
They are ideal for salads such as horiatiki or Greek salad, for dakos, for your aperitifs and for your culinary creations!
Keep in a shady and dry place.
Product of Greece
From : Crete
Nutritional Values per 25g*
*olives without stone
Ingredients : greek Kalamon olives, brine (water, salt), extra virgin olive oil (8%), vinegar
Reference : SAVOL003
Net weight : 250g
DLUO : 25/10/2024
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Kalamon Olives 250g
The most famous variety of Greek olives in the world is the "Kalamon". Coming from the Peloponnese, these olives have ripened under the...
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The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
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