Crepes with feta cheese, tomatoes and olives

First, prepare the crepes according to the recipe.

After making the crepes, put the feta cheese, olives, tomatoes, and capers in a large bowl.

You can replace the tomatoes with sun-dried tomatoes.

Season with salt and pepper and add the oregano and thyme and mix well.

If necessary, heat the crepes and fill them one by one with the filling from the bowl.

Roll into triangles and serve hot.

Enjoy !