Tsipouro Anakato without anise

Anakato Tsipouro without anise is a Greek artisanal spirit drink equivalent to an eau-de-vie, made from attentively selected grapes. Carefully distilled according to tradition, but without the addition of anise, it reveals a pure, authentic, and delicately fruity character. This tsipouro is distinguished by its roundness on the palate and its subtle aromas of ripe grapes, dried herbs, and stone fruits, offering a sensory experience faithful to the Greek terroir.

Tsipouro pairs perfectly with mezes and seafood appetizers such as octopus with vinegar, marinated anchovies, sardines, keftedakia, fava, snails, saganaki, with olives and breadsticks. It can also be enjoyed on its own as an aperitif or as a digestif !

Served chilled, it reveals all its finesse and aromatic richness. Anakato, which means "to mix" in Greek, evokes the idea of conviviality, sharing, and discovery.

An authentic, unpretentious spirit, perfect for lovers of honest and traditional products.

Alcohol abuse is dangerous for health. To consume with moderation.