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Lafkioti’s Retsina embodies one of the most distinctive traditions within Greece’s winemaking heritage. This resinated white wine—an iconic Greek staple—is defined by its characteristic pine resin aromas, which lend it a fresh, botanical, and decidedly Mediterranean personality.
Rooted in antiquity, the tradition of Retsina involves adding a small amount of pine resin during the winemaking process, imbuing the wine with its unique, balsamic-like notes. This aromatic signature pairs wonderfully with Greek appetizers and starters—of Greek cuisine, such as feta, eggplant salad, gigantes, fava, fried fish (red mullet, sardines, etc.) and seafood in general, souvlaki, tzatziki, skordalia or salads such as horiatiki (Greek salad).
Produced by Lafkioti, a winery based in the Peloponnese, this Retsina evokes the warm, convivial atmosphere of a Greek taverna.
An authentic Greek wine, perfect for discovering a truly unique oenological tradition.
Alcohol abuse is dangerous for health. To consume with moderation.
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Lafkioti’s Retsina invites you to discover one of the most iconic and ancient wines in the Greek tradition. This resinated white wine—instantly recognizable by its characteristic pine aromas—preserves a craft deeply rooted in the history and viticultural culture of Greece.
The origins of Retsina date back to antiquity, when pine resin was used to seal the amphorae in which wine was stored. Over the centuries, the flavors imparted by the resin became a distinctive sensory signature, giving rise to a tradition that remains vibrant to this day.
Modern Greek Retsina is crafted by adding a precise amount of pine resin during the fermentation process. This technique creates a unique aromatic profile, in which vegetal, balsamic, and resinous notes complement the crisp freshness of the white wine.
Lafkioti’s Retsina is a true expression of this Mediterranean heritage. Its distinctive character makes it an especially compelling choice for the table, pairing beautifully with the rich, hearty flavors of Hellenic cuisine.
It is an ideal companion for traditional mezedes—such as tzatziki, feta, Kalamata olives, dolmadakia, fried calamari, and grilled fish. Its resinous notes also create unique pairings with Greek aromatic herbs, including oregano and thyme.
Based in the Peloponnese, the Lafkioti estate contributes to the promotion of Greece’s winemaking legacy through wines that reflect the traditions of their region.
Best enjoyed well-chilled, this Retsina evokes the atmosphere of tavernas along the Aegean Sea, the joy of shared meals, and the Mediterranean way of life.
A Greek white wine with real character—an essential choice for those who love exploring new oenological horizons and Hellenic gastronomy. Serve between 8°C and 10°C
Product of Greece
Reference : LAFVI002
Volume : 75cl
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Retsina Lafkioti 75cl
Lafkioti’s Retsina embodies one of the most distinctive traditions within Greece’s winemaking heritage. This resinated white wine —an iconic...
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