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    • 1* Great Taste Awards 2017
    Premium extra virgin olive oil 'Koroneiki' 250ml with label front view
    Premium extra virgin olive oil 'Koroneiki' 250ml front view
    Premium extra virgin olive oil 'Koroneiki' 250ml with label front view
    Premium extra virgin olive oil 'Koroneiki' 250ml front view

    Premium extra virgin olive oil 'Koroneiki'

    €9.90
     Tax included

    Produced from the renowned Koroneiki variety, this premium extra virgin olive oil reveals the full richness of the Greek terroir.

    Made from olives hand-picked in the Peloponnese and cold-pressed within hours of harvesting, it retains all its nutritional properties and delicate aromatic profile.

    Its balanced green fruitiness, notes of fresh grass, artichoke, and almond, along with its slight bitterness on the finish, make it an ideal oil to enhance your dishes, whether raw or cooked.

    Natural, unfiltered, and additive-free, it embodies the values ​​of Philotimo The Greek Secret: respect for the product, for taste, and for traditional Greek craftsmanship.

    A noble, authentic oil, full of character.

    Available from

    Recipes

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Côtelettes d'agneau au barbecue

    Grilled Lamb chops

    Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

    Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

    Striftaria à la grecque

    Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

    Brochettes d'agneau à la grecque

    Lamb souvlaki skewers

    Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece !

    Fassolia gigantes

    Fassolia Gigantes - greek white giant beans

    Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Bol avec du taramosalata, le tarama grec

    Taramosalata

    Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

    Trahanas à la tomate

    Trahanas with tomatoes

    Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Spetzofai aux saucisses de Toulouse, poivrons, aubergines, tomates et riz

    Spetsofai

    Spetsofai is a summer dish that comes from Mount Pelion, but you can also find it all over Greece, often served as a mezze!

    Papoutsakia

    Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !

    Côtelettes de porc grillées

    Greek grilled pork chops

    Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !

    Pastitsio avec du béchamel et des pâtes grosses

    Pastitsio

    Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !

    Dips de yaourt grec

    Yogurt dip

    Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

    Hoirino (porc) au céléri

    Pork with celery

    Pork with celery and lemon is a very traditional and warm winter food of Greek cuisine loved by everyone !

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    stuffed zucchinis in an avgolemono sauce

    Greek stuffed zucchini

    Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

    biftekia au four

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    Moussaka aubergines, pommes de terre et courgette recette

    Moussaka

    Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !

    Beignets grecs de courgettes râpées

    Kolokythokeftedes - Zucchini balls

    Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

    Magiritsa - soupe de Pâques

    Magiritsa, vegan greek Easter soup

    Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

    Tiganites ou pancakes à la grecque avec du miel

    Tiganites, or greek pancakes

    Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

    Easy french crepes dough

    Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

    Greek Meatballs with tzatziki

    Keftedakia, Greek meatballs

    A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

    Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

    Horta vrasta

    Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

    Moscharaki katsarolas me karota, bœuf braisé aux carottes

    Moscharaki katsarolas me karota, ragout de boeuf aux carottes

    C'est un plat que vous pouvez préparer facilement pour un repas de famille, entre amis ou même pour Noël !

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