Raisin cake with olive oil

The raisin cake with olive oil is delicious and at the same time healthy to share with your family and friends ! This recipe is also easy to prepare !

servings6 servings preparation time10 min.pause time2 hcooking time1 hdifficultyeasypriceaffordable

Ingredients

Utensils

  • 1 baking pan (preferably 22 x 32 x 5 cm)
  • 1 sieve

Making

1

First, grease and flour the dish in the oven preferably 22 x 32 x 5 cm. Preheat the oven to 180 ° C.

2

Sift together the flour, baking powder, baking soda, salt, cinnamon and ground clove.

3

Pour the olive oil. Then add the sugar and organic sultana raisins and mix well.

4

Stir in water, orange juice, Metaxa 12 stars and orange zest.

Tip
Tip

Instead of orange juice, you can use red wine.

5

Pour the mixture into the baking pan and cook in a medium oven (180 ° C) for about 1 hour.

6

When the cake is cold, sprinkle with icing sugar and cut into squares.

Serve with greek coffee or mountain tea or vitality infusion!

Enjoy !

Cake aux raisins secs à l'huile d'olive recette photo

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