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The bay laurel is another plant inextricably linked to ancient Greece. It was the sacred tree of the god Apollo. Pythia, the priestess of the Oracle of Delphi, according to mythology, chewed bay leaves before giving her oracles. The ancient Greeks and then the Romans crowned the winners of the games with a laurel wreath. To this day, laurel is associated with glory and victory.
The bay laurel is used as a spice and as an infusion. In the cuisine, it is mainly used with legumes such as lentils and dishes such as stew, braised meats, hunting, fish and various sauces.
As a decoction it helps fight insomnia and indigestion.
For the infusion : Add few leaves in boiling water (60-80°C), leave 5-7 min., drain and enjoy a relaxing infusion.
Store in a cool, dry place.
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Ingredients : bay leaves
Reference : AVREP008
DLUO : 09/05/2025
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Bay leaves 20g
The bay laurel is another plant inextricably linked to ancient Greece. It was the sacred tree of the god Apollo. Pythia, the priestess of the...
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C'est un plat que vous pouvez préparer facilement pour un repas de famille, entre amis ou même pour Noël !
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