Kavroumadakia are crackers with Greek Graviera cheese and extra virgin olive oil.
Prepared by hand in the Cretan village of Sfakia, these unique biscuits will be perfect to accompany your aperitifs, whether Greek or not!
Best-before date soon (01/04/2021), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!
Ingredients: wheat flour (70%), Cretan cheese Graviera (milk) 15%, yeast, extra virgin olive oil (5%), tomato, water, salt
May contain traces of sesame, milk, nuts, peanuts, egg.
Store in a cool, dry place.
Cretan handicraft product. Without preservatives.
Data sheet
Nutritional values for 100g
Energy
1953kJ/467kcal
Fat
20g
of which :
Saturated fatty acids
10g
Carbohydrates
60g
of which :
Sugars
1.8g
Food Fibers
1g
Proteins
13.3g
Sodium
2.4g
ESTAP010
200g
01/04/2021
About
The main characteristic of olive growing in Greece is the small family clergy. A special relationship is formed between the oil-producing family and the olive tree. A relationship of respect and care. A loving relationship with these precious fruits. The company "Elliniki Gi Trofima EPE" was founded by the Plemmenos brothers in 1912 in Kalamata. Since 2009, it has produced the Esti brand, which is distributed in 25 countries around the world.
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