This extra virgin olive oil is a one-of-a-kind blend of varieties for the first time in a standard olive oil. It comes from a well-studied composition of the varieties of Amphissis and Koroneiki, in such a way as to bring out a new unique taste that combines the spicy tone of the Koroneiki and the mild nature of the Amphissis. An exceptionally low acidity (<0.4%) extra virgin olive oil, which offers slightly spicy notes on the palate and brings together all the benefits of an organic end product.
Greenolia Organic Olive Oil hides in it all the purity of nature. Producers grow their trees without any chemical preparation, fight the bug-enemies of the olive tree in natural ways and subject the oil to strict controls.