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Kefalograviera is a Greek cheese with Protected Designation of Origin (PDO) which is similar to Kefalotyri.
It is a salty, hard, light rind cheese that is produced from sheep's milk or a mixture of sheep's and goat's milk.
Kefalograviera is a cheese used grated for pasta, such as hilopites in tomato sauce, giouvetsi or even kritharoto, or raw for your appetizers and salads. It is often used to prepare the recipe for saganaki, the famous fried cheese mezze!
Store in the refrigerator between 2 ° C and 4 ° C.
After opening, consume within 8 days.
Suitable for vegetarians
Product of Greece.
Nutritional values per 100g
Ingredients : sheep's milk, sell yogurt culture. Humidity <40%. Dry fat> 40%
Reference : KARFR001
Net weight : 300g
DLUO : 26/05/2023
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Kefalograviera PDO 300g
Kefalograviera is a Greek cheese with Protected Designation of Origin (PDO) which is similar to Kefalotyri. It is a salty, hard, light rind...
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Saganaki is one of the most famous Greek cuisine mezzes that you will find everywhere in tavernas in Greece!
Hilopites are traditional Greek pasta in a flat shape. This recipe with tomato sauce is very easy to make and very tasty !
The hilopites me kima are pasta with red sauce with minced meat is a dish of childhood of all the Greeks. Your family will love it !
Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !
This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !
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