Mini eptazymo barley rusks 400g
The salt-free eptazymo minis are traditional Greek barley flour rusks, called paximadia, which are used to make dakos, a tasty Cretan salad made from tomatoes, feta cheese and olive oil.
You can also enjoy them for other types of salad, but also for spreading a tapenade or a tasty tzatziki (take a look at our recipe!)
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