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The salt-free eptazymo minis are traditional Greek barley flour rusks, called paximadia, which are used to make dakos, a tasty Cretan salad made from tomatoes, feta cheese and olive oil.
You can also enjoy them for other types of salad, but also for spreading a tapenade or a tasty tzatziki (take a look at our recipe!)
Ingredients: barley wholegrain flour 75%, wheat wholegrain flour, extra virgin olive oil, chickpea leaven.
It may contain traces of sesame seeds.
From : Athens
Nutritional values for 100g
Reference : TSAAP022
Net weight :
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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Mini eptazymo barley rusks 400g
The salt-free eptazymo minis are traditional Greek barley flour rusks, called paximadia, which are used to make dakos, a tasty Cretan salad...
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Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
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