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Black-eyed beans are grown in Feneos, Corinthia, an area that is almost synonymous with legumes! Black-eyed beans are a special dish of greek cuisine, which is found mainly as a cold salad with herbs or as a salad with shrimp or octopus with vinegar or with various vegetables. They can also be made into "yahni" with red sauce or you can combine them with cheese or yogurt, wheat bread or tahini.
Black-eyed beans do not have many calories, while at the same time they are rich in nutrients. It is worth noting that a serving of black-eyed beans provides the body with as much protein as half a steak.
Black eyed peas are rich in the amino acids lysine and threonine, substances necessary for the formation of proteins. They contain many minerals and trace elements, such as potassium, calcium, phosphorus and iron among others. They are a good source of folic acid, fiber that helps lower cholesterol and vitamin B1, which helps in energy production and proper brain function.
At the same time, they are an excellent proposal for a macrobiotic diet, which suggests a diet exclusively with non-processed plant food.
The whole process from sowing to cleaning is done manually in Feneos.
Ecological methods of disinfesting them are applied, which make any addition of unnecessary pesticides and thus contribute to the improvement of the quality of the food of the consumers.
Storage instructions before opening the package: Store at a temperature of 20°C, in a clean and cool place, avoiding exposure to the sun and moisture.
Storage instructions after opening the package: Store at a temperature of 20°C, in a clean and cool place, avoiding exposure to the sun and moisture. Refrigerator space is preferred.
From : Corinthia
Nutritional value per 100g
Ingredients : black-eyed peas
Reference : FENLE006
Net weight : 500g
DLUO : 21/09/2024
The company with the distinctive title "Fenea Gi" and the Logo "Dikotilon" started in 2015 in the area of Corinthia and deals with the sorting, standardization and marketing of legumes in the area mainly applying traditional and ecological methods of disinsectisation.
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Mavromatika, black-eyed peas of Feneos 500g
Black-eyed beans are grown in Feneos, Corinthia , an area that is almost synonymous with legumes ! Black-eyed beans are a special dish of...
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Mavromatika or greek black-eyed peas salad is a traditional vegan dish of Greek cuisine that we find in all tavernas in Greece !
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