Premium olive oil: This is a charismatic composition created by the varieties of Manaki and Koroneiki after many tests and combinations, in collaboration with selected local producers from Kranidi in Argolida. Sweet and rich in taste, Manaki is rightly considered one of the best Greek olive oils. Refreshing, fruity and slightly spicy, the Koroneiki variety perfectly complements the result. It is an excellent virgin olive oil with a very low acidity (<0.4).
Classic olive oil: This is a representative sample of the Koroneiki variety. It is distinguished for its high content of polyphenols and other antioxidants. It stands out for its bright green colour and fruity aroma. It is characterized as slightly spicy, juicy and refreshing, and is particularly low acidity (<0.4). Its culinary use gives it an amazing and fresh taste.
Organic olive oil: It is a unique blend of Amphissis and Koroneiki varieties, so as to bring out a new unique taste that combines the spicy tone of Koroneiki and the sweet nature of Amphissis. An extra virgin olive oil with exceptionally low acidity (<0.4), which offers slightly spicy notes on the palate and brings together all the benefits of an organic final product.
High quality olive oil produced directly from olives only by mechanical methods.
Store in a cool, dark place.
Cold extraction.
Product of Greece