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Keftedes are veal meatballs with mint and they are perfect as a mezze for a meal or served as an aperitif with a tzatziki!
This dish is eaten hot. Reheat in the oven or microwave.
Best-before date soon (25/03/2023), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!
Method of preparation:
Take the tray out of its cardboard box. Remove the plastic film from the tray. Place the tray in the microwave (800W) for 2 minutes*. Let stand for 1 minute and serve. Enjoy your lunch!
Remove the cardboard label from the packaging. Remove the plastic film from the tray. Place the meatballs on parchment paper in a baking dish at 180°C for 10 minutes.* Wait one minute before serving. Enjoy your lunch !
*Ovens and microwaves have different powers. It may be necessary to adjust the cooking time and temperature.
May contain traces of egg, soy, sesame seeds, celery, mustard seeds and fish.
Ready to serve at the table
No colorants, no preservatives
Consume before the date indicated on the packaging. Store in the refrigerator between 0°C and 4°C.
Packaged in a protective atmosphere
Product of Greece
Nutritional valuer per 100g
Ingredients : meat (60%) (veal, veal fat), water, onion, wheat rusk [wheat flour, water, sugar, margarine (palm oil, coconut oil, rapeseed oil), yeast, sourdough, milk, salt], powdered milk, potato fibre, egg protein, salt, vinegar, extra virgin olive oil 1%, garlic, mint 0.6%, spices.
Reference : ESTPL018
Net weight : 200g
DLUO : 25/03/2023
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Keftedes, veal meatballs 200g
Keftedes are veal meatballs with mint and they are perfect as a mezze for a meal or served as an aperitif with a tzatziki ! This dish is...
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Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !
Boutique Poupadou 30 rue Geiler 67000 Strasbourg 03 67 10 46 44
Retrouvez également ce produit à la Maison Ifantis, une authentique maison grecque !
La Maison Ifantis 59 rue de Paradis 75010 Paris 01 88 61 69 39 @la_maison_ifantis_paris
A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki
The meatballs with ouzo Plomari and cumin are a meze that reminds us of summer at any time of the year wherever we are !
Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!
Prepare yourselves pites for making souvlakia or for your barbeque !
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