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Papoutsakia is a traditional dish of greek cuisine !
Papoutsakia are eggplants stuffed with veal meat using extra virgin olive oil with bechamel sauce and gratin with greek graviera cheese.
This dish is best enjoyed hot!
To be reheated in the oven or in the microwave.
Method of preparation:
Take the tray out of its cardboard box. Remove the plastic film from the tray. Place the tray in the microwave (800W) for 2 minutes *. Let sit for 1 minute and serve. Enjoy !
Preheat the oven to 200 ° C (air). Take the tray out of its cardboard box. Remove the plastic film from the tray. Place the tray on a rack halfway up the oven and cook for 10-12 minutes *. Let sit for 1 minute and serve. Enjoy your lunch!
* Conventional ovens and microwave ovens have different powers. It may be necessary to adjust the cooking time and temperature. Never place the tray directly on the resistance of the oven. Do not use the oven grill function.
May contain traces of egg, soy, sesame seeds, celery, mustard seeds and fish.
Ready to serve at the table
No dyes, no preservatives, no palm oil
Consume before the date indicated on the packaging. Store in the refrigerator between 0 ° C and 4 ° C.
When opened, consume within 2 days in the refrigerator.
Packaged in a protective atmosphere
Nutritional values per 100g
Ingredients: eggplant 50%, bechamel sauce 25% (whole milk, wheat flour, Graviera cheese 4%, butter, sunflower oil, powdered egg yolk), ground veal 12%, crushed tomatoes, concentrated tomato, water, onions, Graviera cheese 1.5%, extra virgin olive oil 1%, salt, corn starch, garlic, sugar, pepper, cinnamon, parsley, bay leaf, paprika
Reference : ESTPL024
Net weight : 300g
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Papoutsakia is a traditional dish of greek cuisine ! Papoutsakia are eggplants stuffed with veal meat using extra virgin olive oil with...
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