Free delivery in pickup points on orders over 49€ and free return ! (conditions apply)
Traditional and artisanal Mani sausages with orange are ideal for grilling or pan-frying!
You can use them to prepare dishes with sausages like spetsofai, or to make souvlaki or to accompany lentils or gigantes (giant beans)!
May contain traces of milk, soy, nuts, celery and mustard.
No dyes, no preservatives, no palm oil
Consume before the date indicated on the packaging. Store in the refrigerator between 0 ° C and 4 ° C.
When opened, consume within 3 days in the refrigerator.
Nutritional values per 100g
Ingredients: meat (83%) (pork), water, salt, spices, orange, dextrose, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, meat proteins, color: carmine, preservative: sodium nitrite.
Reference : ESTCH029
Net weight : 200g
Your review appreciation cannot be sent
Are you sure that you want to report this comment?
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Traditional Mani sausages with orange 350g
Traditional and artisanal Mani sausages with orange are ideal for grilling or pan-frying! You can use them to prepare dishes with...
* Required fields
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !
Boutique Poupadou 30 rue Geiler 67000 Strasbourg 03 67 10 46 44
Retrouvez également ce produit à la Maison Ifantis, une authentique maison grecque !
La Maison Ifantis 59 rue de Paradis 75010 Paris 01 88 61 69 39 @la_maison_ifantis_paris
Spetsofai is a summer dish that comes from Mount Pelion, but you can also find it all over Greece, often served as a mezze!
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !
Prepare yourselves pites for making souvlakia or for your barbeque !
Kritharaki (orzo) with goat milk
Naoussa PDO "The culture of Xinomavro" 750ml
Fakes, greek fine brown lentils 500g
Tsipouro Gatsiou without anise 70cl
Cretan Tsikoudia Haraki 70cl
Traditional Pita Bread 420g